The Grading Room

Every food, graded. No vibes — just the numbers.

Home / Vegetables

45 foods graded

Vegetables Tier List

Scored per 100 calories, which is why the leafy greens run away with it: almost no energy, absurd micronutrient density. The starchy ones pay the density tax.

How the grading works: scored per 100 calories on fixed benchmarks, weighted, ranked. Read the full methodology — the formula is published, argue with it.

Questions

How are vegetables scored?

Every food is scored 0–100 per 100 calories across five factors (protein, fiber, micronutrients and more depending on the category), combined with fixed weights, then ranked. The top 10% of the board earn S tier. Full methodology.

What is the healthiest vegetable?

By our numbers: Mustard Greens — S tier, 70/100. See its full breakdown.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.