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Scallions — RawA
Vegetables · #14 of 45

Scallions

Raw · Alliums

54/100A tier
Calories32
Protein1.8g
Fiber2.6g
Sodium16mg
Sugar—g

Graded A — 54 out of 100, #14 of 45 vegetables. Clean label carries the score (94/100); micronutrients drags it down (28/100).

The short version: Onion's milder form — vitamin K packed into the green tops.

Photo: Wikimedia Commons

Nutrition facts

Nutrition Facts

per 100g
Calories32
% Daily Value*
Total Fat 0.2g0%
Saturated Fat 0g
Cholesterol 0mg
Sodium 16mg1%
Dietary Fiber 2.6g9%
Protein 1.8g4%
Vitamin K 207mcg172%
Vitamin C 18.8mg21%
Folate 64mcg16%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 54

Clean label ×1594
Low energy density ×1082
Fiber ×2568
Protein ×1038
Micronutrients ×4028

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#14 of 45 in Vegetables. Why per-100-calorie scoring changes everything →

More alliums

Questions people ask

Is Scallions healthy?

It grades A — 54 out of 100, #14 of 45 vegetables in our system. Onion's milder form — vitamin K packed into the green tops.

How many calories are in Scallions?

32 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Scallions calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.