The
Grading
Room
Every food, graded. No vibes — just the numbers.
Proteins
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Carbohydrates
Fats & Oils
Fruits
Dairy & Eggs
Fast Food
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Seafood
Plant Proteins
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Versus
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Guides
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Guides
Guides
How we grade
Every factor, benchmark, and weight, published in full. The formula you can argue with.
Per 100g vs per 100 calories
The denominator choice that flips rankings — with the numbers to prove it.
Seed oils for frying
Cooking oils ranked by heat stability: smoke points, saturated fat, and the honest take.
FAQ
How scoring works, where data comes from, and what the tiers actually mean.