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DParsnip
Boiled · Roots
Graded D — 33 out of 100, #44 of 45 vegetables. Clean label carries the score (98/100); micronutrients drags it down (3/100).
The short version: Carrot's sweeter, starchier cousin.
Nutrition facts
Nutrition Facts
Why it scored 33
Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.
Where it ranks
#44 of 45 in Vegetables. Why per-100-calorie scoring changes everything →
More roots
Questions people ask
Is Parsnip healthy?
It grades D — 33 out of 100, #44 of 45 vegetables in our system. Carrot's sweeter, starchier cousin.
How many calories are in Parsnip?
71 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.
How is the nutrition score for Parsnip calculated?
Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.