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Beets — BoiledD
Vegetables · #43 of 45

Beets

Boiled · Roots

33/100D tier
Calories44
Protein1.6g
Fiber2g
Sodium78mg
Sugar—g

Graded D — 33 out of 100, #43 of 45 vegetables. Clean label carries the score (78/100); micronutrients drags it down (5/100).

The short version: Nitrates for blood flow, folate for everything else. Earthy in both senses.

Nutrition facts

Nutrition Facts

per 100g
Calories44
% Daily Value*
Total Fat 0.2g0%
Saturated Fat 0g
Cholesterol 0mg
Sodium 78mg3%
Dietary Fiber 2g7%
Protein 1.6g3%
Folate 80mcg20%
Vitamin C 4mg4%
Iron 0.8mg4%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 33

Clean label ×1578
Low energy density ×1072
Fiber ×2538
Protein ×1024
Micronutrients ×405

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#43 of 45 in Vegetables. Why per-100-calorie scoring changes everything →

More roots

Questions people ask

Is Beets healthy?

It grades D — 33 out of 100, #43 of 45 vegetables in our system. Nitrates for blood flow, folate for everything else. Earthy in both senses.

How many calories are in Beets?

44 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Beets calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.