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Bok Choy — BoiledB
Vegetables · #26 of 45

Bok Choy

Boiled · Leafy Greens

46/100B tier
Calories13
Protein1.5g
Fiber1g
Sodium65mg
Sugar—g

Graded B — 46 out of 100, #26 of 45 vegetables. Low energy density carries the score (98/100); micronutrients drags it down (17/100).

The short version: The calcium dark horse of the greens — mild enough for skeptics.

Nutrition facts

Nutrition Facts

per 100g
Calories13
% Daily Value*
Total Fat 0.2g0%
Saturated Fat 0g
Cholesterol 0mg
Sodium 65mg3%
Dietary Fiber 1g4%
Protein 1.5g3%
Vitamin C 26mg29%
Vitamin K 34mcg28%
Vitamin A 156mcg RAE17%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 46

Low energy density ×1098
Protein ×1077
Fiber ×2564
Clean label ×1538
Micronutrients ×4017

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#26 of 45 in Vegetables. Why per-100-calorie scoring changes everything →

More leafy greens

Questions people ask

Is Bok Choy healthy?

It grades B — 46 out of 100, #26 of 45 vegetables in our system. The calcium dark horse of the greens — mild enough for skeptics.

How many calories are in Bok Choy?

13 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Bok Choy calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.