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Artichoke (Globe) — BoiledB
Vegetables · #21 of 45

Artichoke (Globe)

Boiled · Other Vegetables

49/100B tier
Calories53
Protein3.3g
Fiber5.7g
Sodium6mg
Sugar—g

Graded B — 49 out of 100, #21 of 45 vegetables. Fiber carries the score (90/100); micronutrients drags it down (7/100).

The short version: The fiber dark horse — more per bite than most grains.

Nutrition facts

Nutrition Facts

per 100g
Calories53
% Daily Value*
Total Fat 0.2g0%
Saturated Fat 0g
Cholesterol 0mg
Sodium 60mg3%
Dietary Fiber 5.7g20%
Protein 3.3g7%
Folate 68mcg17%
Magnesium 60mg14%
Vitamin C 12mg13%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 49

Fiber ×2590
Clean label ×1586
Low energy density ×1065
Protein ×1042
Micronutrients ×407

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#21 of 45 in Vegetables. Why per-100-calorie scoring changes everything →

More other vegetables

Questions people ask

Is Artichoke (Globe) healthy?

It grades B — 49 out of 100, #21 of 45 vegetables in our system. The fiber dark horse — more per bite than most grains.

How many calories are in Artichoke (Globe)?

53 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Artichoke (Globe) calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.