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Eggplant — CookedB
Vegetables · #16 of 45

Eggplant

Cooked · Nightshades

52/100B tier
Calories25
Protein1g
Fiber3g
Sodium2mg
Sugar—g

Graded B — 52 out of 100, #16 of 45 vegetables. Fiber carries the score (100/100); micronutrients drags it down (1/100).

The short version: Meaty texture, mild nutrition — roast it, don't fry it.

The catch: Absorbs oil like a sponge — the cooking method makes or breaks it.

Nutrition facts

Nutrition Facts

per 100g
Calories25
% Daily Value*
Total Fat 0.2g0%
Saturated Fat 0g
Cholesterol 0mg
Sodium 2mg0%
Dietary Fiber 3g11%
Protein 1g2%
Folate 22mcg6%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 52

Fiber ×25100
Clean label ×1599
Low energy density ×1088
Protein ×1027
Micronutrients ×401

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#16 of 45 in Vegetables. Why per-100-calorie scoring changes everything →

More nightshades

Questions people ask

Is Eggplant healthy?

It grades B — 52 out of 100, #16 of 45 vegetables in our system. Meaty texture, mild nutrition — roast it, don't fry it.

How many calories are in Eggplant?

25 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Eggplant calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.