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Trout (Rainbow) — CookedB
Seafood · #13 of 28

Trout (Rainbow)

Cooked · Fish & Seafood

58/100B tier
Calories168
Protein20.5g
Fiber0g
Sodium6mg
Sugar—g

Graded B — 58 out of 100, #13 of 28 seafood. Protein quality (DIAAS) carries the score (91/100); omega-3 drags it down (32/100).

The short version: Salmon nutrition at a lower price point.

Nutrition facts

Nutrition Facts

per 100g
Calories168
% Daily Value*
Total Fat 8.1g10%
Saturated Fat 2.2g11%
Cholesterol 70mg23%
Sodium 60mg3%
Dietary Fiber 0g
Protein 20.5g41%
Vitamin B12 4.5mcg188%
Selenium 22mcg40%
Niacin 5.6mg35%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 58

Protein quality (DIAAS) ×1591
Clean label ×1589
Micronutrients ×2550
Protein ×2549
Omega-3 ×2032

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#13 of 28 in Seafood. Why per-100-calorie scoring changes everything →

More fish & seafood

Questions people ask

Is Trout (Rainbow) healthy?

It grades B — 58 out of 100, #13 of 28 seafood in our system. Salmon nutrition at a lower price point.

How many calories are in Trout (Rainbow)?

168 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Trout (Rainbow) calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.