The Grading Room

Every food, graded. No vibes — just the numbers.

Home / Seafood / Salmon (Atlantic)

Salmon (Atlantic) — CookedS
Seafood · #3 of 28

Salmon (Atlantic)

Cooked · Fish & Seafood

68/100S tier
Calories206
Protein22g
Fiber0g
Sodium61mg
Sugar—g

Graded S — 68 out of 100, #3 of 28 seafood. Protein quality (DIAAS) carries the score (91/100); protein drags it down (43/100).

The short version: The omega-3 benchmark everything else is measured against.

Nutrition facts

Nutrition Facts

per 100g
Calories206
% Daily Value*
Total Fat 12g15%
Saturated Fat 2.7g14%
Cholesterol 70mg23%
Sodium 61mg3%
Dietary Fiber 0g
Protein 22g44%
Vitamin B12 2.8mcg117%
Vitamin D 11mcg55%
Niacin 8mg50%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 68

Protein quality (DIAAS) ×1591
Clean label ×1589
Micronutrients ×2574
Omega-3 ×2058
Protein ×2543

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#3 of 28 in Seafood. Why per-100-calorie scoring changes everything →

More fish & seafood

Head to head

Questions people ask

Is Salmon (Atlantic) healthy?

It grades S — 68 out of 100, #3 of 28 seafood in our system. The omega-3 benchmark everything else is measured against.

How many calories are in Salmon (Atlantic)?

206 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Salmon (Atlantic) calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.