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Mussels — Cooked, moist heatB
Seafood · #14 of 28

Mussels

Cooked, moist heat · Fish & Seafood

56/100B tier
Calories172
Protein23.8g
Fiber0g
Sodium369mg
Sugar—g

Graded B — 56 out of 100, #14 of 28 seafood. Protein quality (DIAAS) carries the score (87/100); omega-3 drags it down (27/100).

The short version: B12 and iron levels that embarrass most red meat.

Nutrition facts

Nutrition Facts

per 100g
Calories172
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 0.9g4%
Cholesterol 56mg19%
Sodium 369mg16%
Dietary Fiber 0g
Protein 23.8g48%
Vitamin B12 12mcg500%
Selenium 44mcg80%
Vitamin D 0.5mcg2%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 56

Protein quality (DIAAS) ×1587
Clean label ×1584
Protein ×2555
Micronutrients ×2546
Omega-3 ×2027

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#14 of 28 in Seafood. Why per-100-calorie scoring changes everything →

More fish & seafood

Questions people ask

Is Mussels healthy?

It grades B — 56 out of 100, #14 of 28 seafood in our system. B12 and iron levels that embarrass most red meat.

How many calories are in Mussels?

172 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Mussels calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.