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Nutter Butter (2 cookies) — 2 cookies (28g)B
Snacks & Candy · #15 of 41

Nutter Butter (2 cookies)

2 cookies (28g) · Cookies

53/100B tier
Calories14
Protein2g
Fiber1g
Sodium105mg
Sugar9g

Graded B — 53 out of 100, #15 of 41 snacks & candy. Low sodium carries the score (91/100); micronutrients drags it down (0/100).

The short version: Peanut butter filling between peanut butter cookies — committed to the bit.

The catch: Family Size label used (2 cookies/28g); differs from the King Size PSR (2 cookies/25g).

Photo: Wikimedia Commons

Nutrition facts

Nutrition Facts

per serving (2 cookies (28g))
Calories14
% Daily Value*
Total Fat 6g8%
Saturated Fat 1.5g8%
Cholesterol 0mg
Sodium 105mg5%
Dietary Fiber 1g4%
Total Sugars 9g
Protein 2g4%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 53

Low sodium ×2091
Low saturated fat ×2087
Low sugar ×2074
Fiber ×1012
Protein ×2010
Micronutrients ×100

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#15 of 41 in Snacks & Candy. Why per-100-calorie scoring changes everything →

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Questions people ask

Is Nutter Butter (2 cookies) healthy?

It grades B — 53 out of 100, #15 of 41 snacks & candy in our system. Peanut butter filling between peanut butter cookies — committed to the bit.

How many calories are in Nutter Butter (2 cookies)?

14 calories per serving (2 cookies (28g)). For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Nutter Butter (2 cookies) calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.