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Ezekiel 4:9 Bread — as bakedS
Breads · #1 of 20

Ezekiel 4:9 Bread

as baked · Loaf Bread

65/100S tier
Calories237
Protein10.5g
Fiber15.8g
Sodium276mg
Sugar0g

Graded S — 65 out of 100, #1 of 20 breads. Whole food carries the score (100/100); micronutrients drags it down (5/100).

The short version: Sprouted grains, dense and serious.

Photo: Wikimedia Commons

Nutrition facts

Nutrition Facts

per 100g
Calories237
% Daily Value*
Total Fat 1.3g2%
Saturated Fat 0g
Cholesterol 0mg
Sodium 276mg12%
Dietary Fiber 15.8g56%
Total Sugars 0g
Protein 10.5g21%
Iron 1.9mg11%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 65

Whole food ×15100
Clean label ×2086
Fiber ×3083
Protein ×1544
Micronutrients ×205

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#1 of 20 in Breads. Why per-100-calorie scoring changes everything →

More loaf bread

Head to head

Questions people ask

Is Ezekiel 4:9 Bread healthy?

It grades S — 65 out of 100, #1 of 20 breads in our system. Sprouted grains, dense and serious.

How many calories are in Ezekiel 4:9 Bread?

237 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Ezekiel 4:9 Bread calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.