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Eggs (Whole) — Hard-boiledC
Dairy & Eggs · #5 of 7

Eggs (Whole)

Hard-boiled · Eggs

46/100C tier
Calories155
Protein12.6g
Fiber0g
Sodium124mg
Sugar—g

Graded C — 46 out of 100, #5 of 7 dairy & eggs. Clean label carries the score (93/100); calcium drags it down (8/100).

The short version: Eat the yolk. That's where the choline lives.

Nutrition facts

Nutrition Facts

per 100g
Calories155
% Daily Value*
Total Fat 10.6g14%
Saturated Fat 3.3g16%
Cholesterol 373mg124%
Sodium 124mg5%
Dietary Fiber 0g
Protein 12.6g25%
Vitamin B12 1.1mcg46%
Vitamin A 160mcg RAE18%
Vitamin D 2.2mcg11%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 46

Clean label ×1593
Low saturated fat ×2073
Micronutrients ×1539
Protein ×3033
Calcium ×208

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#5 of 7 in Dairy & Eggs. Why per-100-calorie scoring changes everything →

More eggs

Head to head

Questions people ask

Is Eggs (Whole) healthy?

It grades C — 46 out of 100, #5 of 7 dairy & eggs in our system. Eat the yolk. That's where the choline lives.

How many calories are in Eggs (Whole)?

155 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Eggs (Whole) calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.