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Chicken-Apple Sausage (Applegate) — Applegate breakfast patty, as soldB
Breakfast · #8 of 20

Chicken-Apple Sausage (Applegate)

Applegate breakfast patty, as sold · Meats

57/100B tier
Calories182
Protein15.2g
Fiber0g
Sodium606mg
Sugar3g

Graded B — 57 out of 100, #8 of 20 breakfast. Low sugar carries the score (92/100); fiber drags it down (0/100).

The short version: The clean-label sausage — still 606mg sodium per 100g.

Photo: Wikimedia Commons

Nutrition facts

Nutrition Facts

per 100g
Calories182
% Daily Value*
Total Fat 12.1g16%
Saturated Fat 3g15%
Cholesterol 61mg20%
Sodium 606mg26%
Dietary Fiber 0g
Total Sugars 3g
Protein 15.2g30%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 57

Low sugar ×2092
Low saturated fat ×2079
Low sodium ×2058
Protein ×2056
Fiber ×100
Micronutrients ×100

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#8 of 20 in Breakfast. Why per-100-calorie scoring changes everything →

More meats

Questions people ask

Is Chicken-Apple Sausage (Applegate) healthy?

It grades B — 57 out of 100, #8 of 20 breakfast in our system. The clean-label sausage — still 606mg sodium per 100g.

How many calories are in Chicken-Apple Sausage (Applegate)?

182 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Chicken-Apple Sausage (Applegate) calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.