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Blue Cheese — AgedC
Cheeses · #17 of 25

Blue Cheese

Aged · Cheeses (Hard)

39/100C tier
Calories353
Protein21.4g
Fiber0g
Sodium1146mg
Sugar—g

Graded C — 39 out of 100, #17 of 25 cheeses. Clean label carries the score (72/100); protein drags it down (24/100).

The short version: The mold is the point — intense flavor, intense numbers.

The catch: Sodium and saturated fat both run high — a flavor bomb, not a staple.

Nutrition facts

Nutrition Facts

per 100g
Calories353
% Daily Value*
Total Fat 28.7g37%
Saturated Fat 18.8g94%
Cholesterol 75mg25%
Sodium 1146mg50%
Dietary Fiber 0g
Protein 21.4g43%
Vitamin B12 1.2mcg50%
Calcium 528mg41%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 39

Clean label ×1572
Micronutrients ×1045
Calcium ×2538
Low saturated fat ×2533
Protein ×2524

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#17 of 25 in Cheeses. Why per-100-calorie scoring changes everything →

More cheeses (hard)

Questions people ask

Is Blue Cheese healthy?

It grades C — 39 out of 100, #17 of 25 cheeses in our system. The mold is the point — intense flavor, intense numbers.

How many calories are in Blue Cheese?

353 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Blue Cheese calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.