The Grading Room

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Head to head

White Bread vs Whole Wheat Bread

Refined against whole — the gap is bigger than you think.

Whole Wheat Bread takes it, 42 to 23. A 19-point gap. A legitimate fiber vehicle — 7g per 100g — if it's actually whole grain. White Bread’s case: Enriched flour doing its best impression of nutrition. Watch out: Sodium runs high in commercial loaves — check the label.

Tale of the tape

NutrientWhite Bread
per 100g
Whole Wheat Bread
per 100g
Calories265247 ●
Protein9g13g ●
Total Fat3.2g ●3.4g
Saturated Fat0.8g0.6g ●
Dietary Fiber2.7g7g ●
Sodium491mg400mg ●
Cholesterol0mg0mg
Potassium115mg250mg ●

Red dot marks the winner of each row. Column bases differ because chain labels are per serving — the per-100-calorie comparisons below put them on equal footing.

Where White Bread wins

Where Whole Wheat Bread wins

Questions

Is White Bread healthier than Whole Wheat Bread?

By our scoring, Whole Wheat Bread grades higher (42 vs 23). The full nutrient comparison is in the tale of the tape above.

Which has more protein, White Bread or Whole Wheat Bread?

White Bread: 3.4g per 100 calories. Whole Wheat Bread: 5.3g per 100 calories.

How many calories are in White Bread vs Whole Wheat Bread?

White Bread: 265 calories per 100g. Whole Wheat Bread: 247 calories per 100g.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.