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Potato (White) — BakedB
Carbohydrates · #6 of 18

Potato (White)

Baked · Starchy Vegetables

47/100B tier
Calories93
Protein2.5g
Fiber2.2g
Sodium1mg
Sugar—g

Graded B — 47 out of 100, #6 of 18 carbohydrates. Whole food carries the score (100/100); micronutrients drags it down (16/100).

The short version: 535mg potassium per 100g — more than a banana, unfairly maligned.

Nutrition facts

Nutrition Facts

per 100g
Calories93
% Daily Value*
Total Fat 0.1g0%
Saturated Fat 0g
Cholesterol 0mg
Sodium 10mg0%
Dietary Fiber 2.2g8%
Protein 2.5g5%
Vitamin B6 0.3mg18%
Vitamin C 13mg14%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 47

Whole food ×10100
Clean label ×2099
Fiber ×3030
Protein ×1527
Micronutrients ×2516

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#6 of 18 in Carbohydrates. Why per-100-calorie scoring changes everything →

More starchy vegetables

Head to head

Questions people ask

Is Potato (White) healthy?

It grades B — 47 out of 100, #6 of 18 carbohydrates in our system. 535mg potassium per 100g — more than a banana, unfairly maligned.

How many calories are in Potato (White)?

93 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Potato (White) calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.