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Buckwheat — CookedB
Carbohydrates · #7 of 18

Buckwheat

Cooked · Whole Grains

45/100B tier
Calories92
Protein3.4g
Fiber1.8g
Sodium4mg
Sugar—g

Graded B — 45 out of 100, #7 of 18 carbohydrates. Whole food carries the score (100/100); micronutrients drags it down (8/100).

The short version: Not wheat, no gluten, complete-ish protein. The underdog grain.

Nutrition facts

Nutrition Facts

per 100g
Calories92
% Daily Value*
Total Fat 0.6g1%
Saturated Fat 0.1g0%
Cholesterol 0mg
Sodium 4mg0%
Dietary Fiber 1.8g6%
Protein 3.4g7%
Magnesium 51mg12%
Iron 0.8mg4%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 45

Whole food ×10100
Clean label ×2099
Protein ×1537
Fiber ×3024
Micronutrients ×258

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#7 of 18 in Carbohydrates. Why per-100-calorie scoring changes everything →

More whole grains

Questions people ask

Is Buckwheat healthy?

It grades B — 45 out of 100, #7 of 18 carbohydrates in our system. Not wheat, no gluten, complete-ish protein. The underdog grain.

How many calories are in Buckwheat?

92 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Buckwheat calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.