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Wild Rice — CookedB
Carbohydrates · #8 of 18

Wild Rice

Cooked · Whole Grains

44/100B tier
Calories101
Protein4g
Fiber1.8g
Sodium3mg
Sugar—g

Graded B — 44 out of 100, #8 of 18 carbohydrates. Whole food carries the score (100/100); micronutrients drags it down (8/100).

The short version: Not actually rice — a grass seed with more protein and zinc than the real thing.

Nutrition facts

Nutrition Facts

per 100g
Calories101
% Daily Value*
Total Fat 0.4g1%
Saturated Fat 0.1g0%
Cholesterol 0mg
Sodium 3mg0%
Dietary Fiber 1.8g6%
Protein 4g8%
Zinc 1.3mg12%
Iron 0.6mg3%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 44

Whole food ×10100
Clean label ×20100
Protein ×1540
Fiber ×3022
Micronutrients ×258

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#8 of 18 in Carbohydrates. Why per-100-calorie scoring changes everything →

More whole grains

Questions people ask

Is Wild Rice healthy?

It grades B — 44 out of 100, #8 of 18 carbohydrates in our system. Not actually rice — a grass seed with more protein and zinc than the real thing.

How many calories are in Wild Rice?

101 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Wild Rice calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.