The Grading Room

Every food, graded. No vibes — just the numbers.

Home / Seafood / Red Snapper

Red Snapper — RawB
Seafood · #16 of 28

Red Snapper

Raw · Fish

55/100B tier
Calories1
Protein20.5g
Fiber0g
Sodium64mg
Sugar—g

Graded B — 55 out of 100, #16 of 28 seafood. Clean label carries the score (94/100); protein quality (diaas) drags it down (0/100).

The short version: The Gulf's headliner. 20g protein, barely any fat, and a vitamin D surprise.

Photo: Wikimedia Commons

Nutrition facts

Nutrition Facts

per 100g
Calories1
% Daily Value*
Total Fat 1.3g2%
Saturated Fat 0.3g1%
Cholesterol 37mg12%
Sodium 64mg3%
Dietary Fiber 0g
Protein 20.5g41%
Vitamin B12 3mcg125%
Selenium 38.2mcg69%
Vitamin D 10.2mcg51%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 55

Clean label ×1594
Protein ×2582
Micronutrients ×2561
Omega-3 ×2025
Protein quality (DIAAS) ×150

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#16 of 28 in Seafood. Why per-100-calorie scoring changes everything →

More fish

Questions people ask

Is Red Snapper healthy?

It grades B — 55 out of 100, #16 of 28 seafood in our system. The Gulf's headliner. 20g protein, barely any fat, and a vitamin D surprise.

How many calories are in Red Snapper?

1 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Red Snapper calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.