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Herring (Atlantic) — RawC
Seafood · #19 of 28

Herring (Atlantic)

Raw · Fish

52/100C tier
Calories158
Protein18g
Fiber0g
Sodium9mg
Sugar—g

Graded C — 52 out of 100, #19 of 28 seafood. Clean label carries the score (88/100); protein quality (diaas) drags it down (0/100).

The short version: Sardine's bigger, oilier cousin with a serious B12 flex.

Photo: Wikimedia Commons

Nutrition facts

Nutrition Facts

per 100g
Calories158
% Daily Value*
Total Fat 9g12%
Saturated Fat 2g10%
Cholesterol 60mg20%
Sodium 90mg4%
Dietary Fiber 0g
Protein 18g36%
Vitamin B12 13.7mcg571%
Selenium 36.5mcg66%
Vitamin D 4.2mcg21%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 52

Clean label ×1588
Omega-3 ×2069
Micronutrients ×2556
Protein ×2546
Protein quality (DIAAS) ×150

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#19 of 28 in Seafood. Why per-100-calorie scoring changes everything →

More fish

Questions people ask

Is Herring (Atlantic) healthy?

It grades C — 52 out of 100, #19 of 28 seafood in our system. Sardine's bigger, oilier cousin with a serious B12 flex.

How many calories are in Herring (Atlantic)?

158 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Herring (Atlantic) calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.