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Pork Belly — RawD
Proteins · #30 of 34

Pork Belly

Raw · Pork & Lamb

39/100D tier
Calories518
Protein9.3g
Fiber0g
Sodium32mg
Sugar—g

Graded D — 39 out of 100, #30 of 34 proteins. Protein quality (DIAAS) carries the score (96/100); omega-3 drags it down (0/100).

The short version: Fat-first calories — 53g fat against 9g protein per 100g; this is flavor, not fuel.

The catch: High in saturated fat and sodium for its protein.

Photo: Wikimedia Commons

Nutrition facts

Nutrition Facts

per 100g
Calories518
% Daily Value*
Total Fat 53g68%
Saturated Fat 19.3g97%
Cholesterol 72mg24%
Sodium 32mg1%
Dietary Fiber 0g
Protein 9.3g19%
Vitamin B12 0.8mcg33%
Niacin 4.6mg29%
Selenium 8mcg15%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 39

Protein quality (DIAAS) ×2096
Clean label ×1574
Micronutrients ×3024
Protein ×257
Omega-3 ×100

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#30 of 34 in Proteins. Why per-100-calorie scoring changes everything →

More pork & lamb

Questions people ask

Is Pork Belly healthy?

It grades D — 39 out of 100, #30 of 34 proteins in our system. Fat-first calories — 53g fat against 9g protein per 100g; this is flavor, not fuel.

How many calories are in Pork Belly?

518 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Pork Belly calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.