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Lentils — BoiledC
Proteins · #29 of 34

Lentils

Boiled · Plant Proteins

40/100C tier
Calories116
Protein9g
Fiber7.9g
Sodium2mg
Sugar—g

Graded C — 40 out of 100, #29 of 34 proteins. Clean label carries the score (99/100); omega-3 drags it down (0/100).

The short version: Folate and fiber for pennies. Protein quality is the weak link.

Nutrition facts

Nutrition Facts

per 100g
Calories116
% Daily Value*
Total Fat 0.4g1%
Saturated Fat 0.1g0%
Cholesterol 0mg
Sodium 2mg0%
Dietary Fiber 7.9g28%
Protein 9g18%
Folate 181mcg45%
Iron 3.3mg18%
Zinc 1.3mg12%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 40

Clean label ×1599
Protein quality (DIAAS) ×2048
Protein ×2531
Micronutrients ×3026
Omega-3 ×100

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#29 of 34 in Proteins. Why per-100-calorie scoring changes everything →

More plant proteins

Questions people ask

Is Lentils healthy?

It grades C — 40 out of 100, #29 of 34 proteins in our system. Folate and fiber for pennies. Protein quality is the weak link.

How many calories are in Lentils?

116 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Lentils calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.