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Popeyes Coleslaw (Regular) — RegularD
Fast Food · #48 of 55

Popeyes Coleslaw (Regular)

Regular · Sides

49/100D tier
Calories14
Protein1g
Fiber1g
Sodium19mg
Sugar9g

Graded D — 49 out of 100, #48 of 55 fast food. Low sodium carries the score (83/100); micronutrients drags it down (0/100).

The short version: Creamy coleslaw — 140 calories, 9g sugar.

The catch: Values from an archived copy of Popeyes's official October 2025 USA Nutrition Guide.

Photo: Wikimedia Commons

Nutrition facts

Nutrition Facts

per serving (Regular)
Calories14
% Daily Value*
Total Fat 10g13%
Saturated Fat 2g10%
Cholesterol 5mg2%
Sodium 190mg8%
Dietary Fiber 1g4%
Total Sugars 9g
Protein 1g2%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 49

Low sodium ×2083
Low saturated fat ×2082
Low sugar ×2068
Fiber ×1012
Protein ×205
Micronutrients ×100

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#48 of 55 in Fast Food. Why per-100-calorie scoring changes everything →

More sides

Questions people ask

Is Popeyes Coleslaw (Regular) healthy?

It grades D — 49 out of 100, #48 of 55 fast food in our system. Creamy coleslaw — 140 calories, 9g sugar.

How many calories are in Popeyes Coleslaw (Regular)?

14 calories per serving (Regular). For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Popeyes Coleslaw (Regular) calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.