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Burger King Onion Rings (medium) — 1 mediumB
Fast Food · #25 of 55

Burger King Onion Rings (medium)

1 medium · Sides

56/100B tier
Calories29
Protein4g
Fiber4g
Sodium53mg
Sugar4g

Graded B — 56 out of 100, #25 of 55 fast food. Low sugar carries the score (93/100); micronutrients drags it down (0/100).

The short version: Battered and fried onion — 290 calories with 4g fiber, the vegetable content is theoretical.

Photo: Wikimedia Commons

Nutrition facts

Nutrition Facts

per serving (1 medium)
Calories29
% Daily Value*
Total Fat 13g17%
Saturated Fat 2g10%
Cholesterol 0mg
Sodium 530mg23%
Dietary Fiber 4g14%
Total Sugars 4g
Protein 4g8%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 56

Low sugar ×2093
Low saturated fat ×2091
Low sodium ×2077
Fiber ×1023
Protein ×209
Micronutrients ×100

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#25 of 55 in Fast Food. Why per-100-calorie scoring changes everything →

More sides

Questions people ask

Is Burger King Onion Rings (medium) healthy?

It grades B — 56 out of 100, #25 of 55 fast food in our system. Battered and fried onion — 290 calories with 4g fiber, the vegetable content is theoretical.

How many calories are in Burger King Onion Rings (medium)?

29 calories per serving (1 medium). For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Burger King Onion Rings (medium) calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.