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Pigeon Peas — Mature seeds, cooked, boiled, without saltD
Plant Proteins · #15 of 15

Pigeon Peas

Mature seeds, cooked, boiled, without salt · Legumes

37/100D tier
Calories121
Protein6.8g
Fiber6.7g
Sodium5mg
Sugar—g

Graded D — 37 out of 100, #15 of 15 plant proteins. Clean label carries the score (99/100); protein quality (diaas) drags it down (0/100).

The short version: Caribbean staple, criminally underrated elsewhere. Gandules go hard.

Photo: Wikimedia Commons

Nutrition facts

Nutrition Facts

per 100g
Calories121
% Daily Value*
Total Fat 0.4g0%
Saturated Fat 0.1g0%
Cholesterol 0mg
Sodium 5mg0%
Dietary Fiber 6.7g24%
Protein 6.8g14%
Folate 111mcg28%
Magnesium 46mg11%
Zinc 0.9mg8%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 37

Clean label ×1599
Fiber ×1569
Protein ×3028
Micronutrients ×2018
Protein quality (DIAAS) ×200

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#15 of 15 in Plant Proteins. Why per-100-calorie scoring changes everything →

More legumes

Questions people ask

Is Pigeon Peas healthy?

It grades D — 37 out of 100, #15 of 15 plant proteins in our system. Caribbean staple, criminally underrated elsewhere. Gandules go hard.

How many calories are in Pigeon Peas?

121 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Pigeon Peas calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.