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Lupini Beans — Mature seeds, cooked, boiled, without saltB
Plant Proteins · #9 of 15

Lupini Beans

Mature seeds, cooked, boiled, without salt · Legumes

42/100B tier
Calories119
Protein15.6g
Fiber2.8g
Sodium4mg
Sugar—g

Graded B — 42 out of 100, #9 of 15 plant proteins. Clean label carries the score (98/100); protein quality (diaas) drags it down (0/100).

The short version: The Mediterranean bar snack with a bodybuilder's protein count.

The catch: Bitter lupin alkaloids are toxic — only eat properly debittered/brined lupini.

Photo: Wikimedia Commons

Nutrition facts

Nutrition Facts

per 100g
Calories119
% Daily Value*
Total Fat 2.9g4%
Saturated Fat 0.3g2%
Cholesterol 0mg
Sodium 4mg0%
Dietary Fiber 2.8g10%
Protein 15.6g31%
Folate 59mcg15%
Magnesium 54mg13%
Zinc 1.4mg13%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 42

Clean label ×1598
Protein ×3065
Fiber ×1529
Micronutrients ×2016
Protein quality (DIAAS) ×200

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#9 of 15 in Plant Proteins. Why per-100-calorie scoring changes everything →

More legumes

Questions people ask

Is Lupini Beans healthy?

It grades B — 42 out of 100, #9 of 15 plant proteins in our system. The Mediterranean bar snack with a bodybuilder's protein count.

How many calories are in Lupini Beans?

119 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Lupini Beans calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.