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Fava Beans — Mature seeds, cooked, boiled, without saltD
Plant Proteins · #14 of 15

Fava Beans

Mature seeds, cooked, boiled, without salt · Legumes

38/100D tier
Calories11
Protein7.6g
Fiber5.4g
Sodium5mg
Sugar—g

Graded D — 38 out of 100, #14 of 15 plant proteins. Clean label carries the score (99/100); protein quality (diaas) drags it down (0/100).

The short version: The ancient world's protein shake. Big bean energy, literally.

The catch: People with G6PD deficiency (favism) should avoid fava beans.

Photo: Wikimedia Commons

Nutrition facts

Nutrition Facts

per 100g
Calories11
% Daily Value*
Total Fat 0.4g1%
Saturated Fat 0.1g0%
Cholesterol 0mg
Sodium 5mg0%
Dietary Fiber 5.4g19%
Protein 7.6g15%
Folate 104mcg26%
Magnesium 43mg10%
Zinc 1mg9%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 38

Clean label ×1599
Fiber ×1561
Protein ×3035
Micronutrients ×2018
Protein quality (DIAAS) ×200

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#14 of 15 in Plant Proteins. Why per-100-calorie scoring changes everything →

More legumes

Questions people ask

Is Fava Beans healthy?

It grades D — 38 out of 100, #14 of 15 plant proteins in our system. The ancient world's protein shake. Big bean energy, literally.

How many calories are in Fava Beans?

11 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Fava Beans calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.