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Lotus Seeds (makhana) — Dried (makhana)D
Nuts & Seeds · #19 of 20

Lotus Seeds (makhana)

Dried (makhana) · Seeds

54/100D tier
Calories332
Protein15.4g
Fiber—g
Sodium5mg
Sugar—g

Graded D — 54 out of 100, #19 of 20 nuts & seeds. Clean label carries the score (100/100); omega-3 drags it down (1/100).

The short version: Makhana — the puffed snack that's basically protein-forward popcorn.

The catch: USDA SR Legacy reports no fiber or sugar values for dried lotus seeds — omitted, not zero.

Photo: Wikimedia Commons

Nutrition facts

Nutrition Facts

per 100g
Calories332
% Daily Value*
Total Fat 2g3%
Saturated Fat 0.3g2%
Cholesterol 0mg
Sodium 5mg0%
Protein 15.4g31%
Magnesium 210mg50%
Folate 104mcg26%
Iron 3.5mg19%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 54

Clean label ×20100
Low saturated fat ×2599
Micronutrients ×1553
Healthy fats ×304
Omega-3 ×101

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#19 of 20 in Nuts & Seeds. Why per-100-calorie scoring changes everything →

More seeds

Questions people ask

Is Lotus Seeds (makhana) healthy?

It grades D — 54 out of 100, #19 of 20 nuts & seeds in our system. Makhana — the puffed snack that's basically protein-forward popcorn.

How many calories are in Lotus Seeds (makhana)?

332 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Lotus Seeds (makhana) calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.