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Cranberries — RawA
Fruits · #12 of 40

Cranberries

Raw · Berries

51/100A tier
Calories46
Protein0.5g
Fiber3.6g
Sodium2mg
Sugar—g

Graded A — 51 out of 100, #12 of 40 fruits. Clean label carries the score (99/100); micronutrients drags it down (4/100).

The short version: Too tart to eat raw — the juice cocktail is where the sugar ambush happens.

Nutrition facts

Nutrition Facts

per 100g
Calories46
% Daily Value*
Total Fat 0.1g0%
Saturated Fat 0g
Cholesterol 0mg
Sodium 2mg0%
Dietary Fiber 3.6g13%
Protein 0.5g1%
Vitamin C 13mg14%
Potassium 85mg2%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 51

Clean label ×2099
Low energy density ×1589
Fiber ×2565
Micronutrients ×404

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#12 of 40 in Fruits. Why per-100-calorie scoring changes everything →

More berries

Questions people ask

Is Cranberries healthy?

It grades A — 51 out of 100, #12 of 40 fruits in our system. Too tart to eat raw — the juice cocktail is where the sugar ambush happens.

How many calories are in Cranberries?

46 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Cranberries calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.