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Soft Pretzel — as bakedC
Breads · #13 of 20

Soft Pretzel

as baked · Rolls & Pastry

22/100C tier
Calories338
Protein8.2g
Fiber1.7g
Sodium203mg
Sugar0.2g

Graded C — 22 out of 100, #13 of 20 breads. Clean label carries the score (63/100); whole food drags it down (0/100).

The short version: Chewy, salty, mall-food nostalgia.

Photo: Wikimedia Commons

Nutrition facts

Nutrition Facts

per 100g
Calories338
% Daily Value*
Total Fat 3.1g4%
Saturated Fat 0.7g3%
Cholesterol 0mg
Sodium 203mg9%
Dietary Fiber 1.7g6%
Total Sugars 0.2g
Protein 8.2g16%
Iron 3.9mg22%
Zinc 0.9mg8%
Folate 24mcg6%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 22

Clean label ×2063
Protein ×1524
Micronutrients ×2020
Fiber ×306
Whole food ×150

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#13 of 20 in Breads. Why per-100-calorie scoring changes everything →

More rolls & pastry

Questions people ask

Is Soft Pretzel healthy?

It grades C — 22 out of 100, #13 of 20 breads in our system. Chewy, salty, mall-food nostalgia.

How many calories are in Soft Pretzel?

338 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Soft Pretzel calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.