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Oats — CookedC
Cereals · #17 of 25

Oats

Cooked · Whole Grains

50/100C tier
Calories71
Protein2.5g
Fiber1.7g
Sodium49mg
Sugar—g

Graded C — 50 out of 100, #17 of 25 cereals. Whole food carries the score (100/100); micronutrients drags it down (9/100).

The short version: Beta-glucan fiber that actually moves cholesterol numbers. The breakfast default for a reason.

Nutrition facts

Nutrition Facts

per 100g
Calories71
% Daily Value*
Total Fat 1.4g2%
Saturated Fat 0.2g1%
Cholesterol 0mg
Sodium 49mg2%
Dietary Fiber 1.7g6%
Protein 2.5g5%
Zinc 0.8mg7%
Magnesium 27mg6%
Iron 0.9mg5%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 50

Whole food ×15100
Clean label ×2092
Protein ×1535
Fiber ×3030
Micronutrients ×209

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#17 of 25 in Cereals. Why per-100-calorie scoring changes everything →

More whole grains

Head to head

Questions people ask

Is Oats healthy?

It grades C — 50 out of 100, #17 of 25 cereals in our system. Beta-glucan fiber that actually moves cholesterol numbers. The breakfast default for a reason.

How many calories are in Oats?

71 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Oats calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.