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Lactose-Free Milk (Lactaid) — per 100gD
Milks · #14 of 15

Lactose-Free Milk (Lactaid)

per 100g · Dairy

42/100D tier
Calories67
Protein3.3g
Fiber0g
Sodium52mg
Sugar5g

Graded D — 42 out of 100, #14 of 15 milks. Clean label carries the score (77/100); micronutrients drags it down (16/100).

The short version: Real milk, minus the digestive betrayal.

Photo: Wikimedia Commons

Nutrition facts

Nutrition Facts

per 100g
Calories67
% Daily Value*
Total Fat 3.8g5%
Saturated Fat 2.1g11%
Cholesterol 15mg5%
Sodium 52mg2%
Dietary Fiber 0g
Total Sugars 5g
Protein 3.3g7%
Vitamin B12 0.3mcg14%
Calcium 125mg10%
Vitamin D 1mcg5%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 42

Clean label ×1577
Low saturated fat ×1561
Calcium ×3048
Protein ×2520
Micronutrients ×1516

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#14 of 15 in Milks. Why per-100-calorie scoring changes everything →

More dairy

Questions people ask

Is Lactose-Free Milk (Lactaid) healthy?

It grades D — 42 out of 100, #14 of 15 milks in our system. Real milk, minus the digestive betrayal.

How many calories are in Lactose-Free Milk (Lactaid)?

67 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Lactose-Free Milk (Lactaid) calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.