The Grading Room

Every food, graded. No vibes — just the numbers.

Home / Snacks & Candy / Jif Creamy (2 tbsp)

Jif Creamy (2 tbsp) — 2 tbsp (33g)S
Snacks & Candy · #4 of 41

Jif Creamy (2 tbsp)

2 tbsp (33g) · Spreads

59/100S tier
Calories19
Protein7g
Fiber2g
Sodium14mg
Sugar3g

Graded S — 59 out of 100, #4 of 41 snacks & candy. Low sugar carries the score (94/100); micronutrients drags it down (0/100).

The short version: The peanut butter standard — choosy moms, 7 grams of protein, done.

Photo: Wikimedia Commons

Nutrition facts

Nutrition Facts

per serving (2 tbsp (33g))
Calories19
% Daily Value*
Total Fat 16g21%
Saturated Fat 3.5g18%
Cholesterol 0mg
Sodium 140mg6%
Dietary Fiber 2g7%
Total Sugars 3g
Protein 7g14%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 59

Low sugar ×2094
Low sodium ×2091
Low saturated fat ×2077
Protein ×2025
Fiber ×1018
Micronutrients ×100

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#4 of 41 in Snacks & Candy. Why per-100-calorie scoring changes everything →

More spreads

Questions people ask

Is Jif Creamy (2 tbsp) healthy?

It grades S — 59 out of 100, #4 of 41 snacks & candy in our system. The peanut butter standard — choosy moms, 7 grams of protein, done.

How many calories are in Jif Creamy (2 tbsp)?

19 calories per serving (2 tbsp (33g)). For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Jif Creamy (2 tbsp) calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.