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Ground Turkey 93% — CookedB
Proteins · #19 of 34

Ground Turkey 93%

Cooked · Poultry

61/100B tier
Calories181
Protein22.4g
Fiber0g
Sodium95mg
Sugar—g

Graded B — 61 out of 100, #19 of 34 proteins. Protein quality (DIAAS) carries the score (94/100); omega-3 drags it down (2/100).

The short version: The meal-prep staple.

Nutrition facts

Nutrition Facts

per 100g
Calories181
% Daily Value*
Total Fat 9.4g12%
Saturated Fat 2.5g12%
Cholesterol 95mg32%
Sodium 95mg4%
Dietary Fiber 0g
Protein 22.4g45%
Vitamin B12 1.5mcg62%
Niacin 7mg44%
Selenium 24mcg44%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 61

Protein quality (DIAAS) ×2094
Clean label ×1588
Micronutrients ×3056
Protein ×2550
Omega-3 ×102

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#19 of 34 in Proteins. Why per-100-calorie scoring changes everything →

More poultry

Questions people ask

Is Ground Turkey 93% healthy?

It grades B — 61 out of 100, #19 of 34 proteins in our system. The meal-prep staple.

How many calories are in Ground Turkey 93%?

181 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Ground Turkey 93% calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.