The Grading Room

Every food, graded. No vibes — just the numbers.

Home / Breakfast / French Toast

French Toast — Plain (FNDDS)B
Breakfast · #10 of 20

French Toast

Plain (FNDDS) · Baked

56/100B tier
Calories273
Protein10.4g
Fiber1.2g
Sodium302mg
Sugar10.1g

Graded B — 56 out of 100, #10 of 20 breakfast. Low sodium carries the score (86/100); micronutrients drags it down (0/100).

The short version: Egg-soaked bread. The 177mg cholesterol per 100g is all egg.

Photo: Wikimedia Commons

Nutrition facts

Nutrition Facts

per 100g
Calories273
% Daily Value*
Total Fat 11.4g15%
Saturated Fat 3.2g16%
Cholesterol 177mg59%
Sodium 302mg13%
Dietary Fiber 1.2g4%
Total Sugars 10.1g
Protein 10.4g21%
Vitamin B12 0.4mcg17%
Iron 2.4mg13%
Vitamin A 106mcg RAE12%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 56

Low sodium ×2086
Low saturated fat ×2085
Low sugar ×2082
Protein ×2025
Fiber ×107
Micronutrients ×100

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#10 of 20 in Breakfast. Why per-100-calorie scoring changes everything →

More baked

Questions people ask

Is French Toast healthy?

It grades B — 56 out of 100, #10 of 20 breakfast in our system. Egg-soaked bread. The 177mg cholesterol per 100g is all egg.

How many calories are in French Toast?

273 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for French Toast calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.