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Chickpeas — BoiledD
Proteins · #33 of 34

Chickpeas

Boiled · Plant Proteins

37/100D tier
Calories164
Protein9g
Fiber7.6g
Sodium7mg
Sugar—g

Graded D — 37 out of 100, #33 of 34 proteins. Clean label carries the score (99/100); omega-3 drags it down (0/100).

The short version: Hummus's resume looks better than its macros.

Nutrition facts

Nutrition Facts

per 100g
Calories164
% Daily Value*
Total Fat 2.6g3%
Saturated Fat 0.3g2%
Cholesterol 0mg
Sodium 7mg0%
Dietary Fiber 7.6g27%
Protein 9g18%
Folate 172mcg43%
Iron 2.9mg16%
Zinc 1.5mg14%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 37

Clean label ×1599
Protein quality (DIAAS) ×2052
Protein ×2522
Micronutrients ×3021
Omega-3 ×100

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#33 of 34 in Proteins. Why per-100-calorie scoring changes everything →

More plant proteins

Questions people ask

Is Chickpeas healthy?

It grades D — 37 out of 100, #33 of 34 proteins in our system. Hummus's resume looks better than its macros.

How many calories are in Chickpeas?

164 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Chickpeas calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.