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Chicken Thigh — Roasted, skinlessC
Proteins · #22 of 34

Chicken Thigh

Roasted, skinless · Poultry

58/100C tier
Calories209
Protein26g
Fiber0g
Sodium93mg
Sugar—g

Graded C — 58 out of 100, #22 of 34 proteins. Protein quality (DIAAS) carries the score (94/100); omega-3 drags it down (3/100).

The short version: Breast's tastier, fattier sibling — more iron and zinc per bite.

Nutrition facts

Nutrition Facts

per 100g
Calories209
% Daily Value*
Total Fat 10.9g14%
Saturated Fat 3g15%
Cholesterol 130mg43%
Sodium 93mg4%
Dietary Fiber 0g
Protein 26g52%
Niacin 8mg50%
Selenium 24mcg44%
Vitamin B6 0.5mg29%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 58

Protein quality (DIAAS) ×2094
Clean label ×1588
Protein ×2550
Micronutrients ×3043
Omega-3 ×103

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#22 of 34 in Proteins. Why per-100-calorie scoring changes everything →

More poultry

Questions people ask

Is Chicken Thigh healthy?

It grades C — 58 out of 100, #22 of 34 proteins in our system. Breast's tastier, fattier sibling — more iron and zinc per bite.

How many calories are in Chicken Thigh?

209 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Chicken Thigh calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.