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Apricot — RawB
Fruits · #19 of 40

Apricot

Raw · Pome & Stone

45/100B tier
Calories48
Protein1.4g
Fiber2g
Sodium1mg
Sugar—g

Graded B — 45 out of 100, #19 of 40 fruits. Clean label carries the score (100/100); micronutrients drags it down (7/100).

The short version: Small fruit, serious vitamin A — 96mcg per 100g.

Nutrition facts

Nutrition Facts

per 100g
Calories48
% Daily Value*
Total Fat 0.4g1%
Saturated Fat 0g
Cholesterol 0mg
Sodium 1mg0%
Dietary Fiber 2g7%
Protein 1.4g3%
Vitamin C 10mg11%
Vitamin A 96mcg RAE11%
Potassium 259mg6%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 45

Clean label ×20100
Low energy density ×1588
Fiber ×2535
Micronutrients ×407

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#19 of 40 in Fruits. Why per-100-calorie scoring changes everything →

More pome & stone

Questions people ask

Is Apricot healthy?

It grades B — 45 out of 100, #19 of 40 fruits in our system. Small fruit, serious vitamin A — 96mcg per 100g.

How many calories are in Apricot?

48 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Apricot calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.