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Head to head

Avocado vs Olive Oil (Extra Virgin)

Whole fruit against pressed oil — does the fiber matter?

Olive Oil (Extra Virgin) takes it, 73 to 65. A 8-point gap. The most studied fat on earth — MUFA-rich with polyphenols the refined oils lost. Avocado’s case: The rare fat that brings fiber, potassium, and folate to the party.

Tale of the tape

NutrientAvocado
per 100g
Olive Oil (Extra Virgin)
per 100g
Calories160 ●884
Protein2g ●0g
Total Fat14.7g ●100g
Saturated Fat2.1g ●13.8g
Dietary Fiber6.7g ●0g
Sodium7mg2mg ●
Cholesterol0mg0mg
Potassium485mg ●1mg

Red dot marks the winner of each row. Column bases differ because chain labels are per serving — the per-100-calorie comparisons below put them on equal footing.

Where Avocado wins

Where Olive Oil (Extra Virgin) wins

Questions

Is Avocado healthier than Olive Oil (Extra Virgin)?

By our scoring, Olive Oil (Extra Virgin) grades higher (73 vs 65). The full nutrient comparison is in the tale of the tape above.

Which has more protein, Avocado or Olive Oil (Extra Virgin)?

Avocado: 1.2g per 100 calories. Olive Oil (Extra Virgin): 0g per 100 calories.

How many calories are in Avocado vs Olive Oil (Extra Virgin)?

Avocado: 16 calories per 100g. Olive Oil (Extra Virgin): 884 calories per 100g.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.