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Subway 6" Turkey Breast — 6" sub (233g)A
Fast Food · #16 of 55

Subway 6" Turkey Breast

6" sub (233g) · Sandwiches

58/100A tier
Calories48
Protein26g
Fiber3g
Sodium115mg
Sugar5g

Graded A — 58 out of 100, #16 of 55 fast food. Low sugar carries the score (95/100); micronutrients drags it down (0/100).

The short version: 480 calories of turkey sub — 26g protein buried under 1150mg sodium.

Photo: Wikimedia Commons

Nutrition facts

Nutrition Facts

per serving (6" sub (233g))
Calories48
% Daily Value*
Total Fat 23g29%
Saturated Fat 7g35%
Cholesterol 55mg18%
Sodium 1150mg50%
Dietary Fiber 3g11%
Total Sugars 5g
Protein 26g52%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 58

Low sugar ×2095
Low saturated fat ×2082
Low sodium ×2070
Protein ×2036
Fiber ×1010
Micronutrients ×100

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#16 of 55 in Fast Food. Why per-100-calorie scoring changes everything →

More sandwiches

Questions people ask

Is Subway 6" Turkey Breast healthy?

It grades A — 58 out of 100, #16 of 55 fast food in our system. 480 calories of turkey sub — 26g protein buried under 1150mg sodium.

How many calories are in Subway 6" Turkey Breast?

48 calories per serving (6" sub (233g)). For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Subway 6" Turkey Breast calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.