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Sriracha — per 100gD
Condiments & Sauces · #23 of 25

Sriracha

per 100g · Hot sauces

22/100D tier
Calories93
Protein1.9g
Fiber2.2g
Sodium2124mg
Sugar15.1g

Graded D — 22 out of 100, #23 of 25 condiments & sauces. Low saturated fat carries the score (100/100); micronutrients drags it down (0/100).

The short version: The rooster that conquered every fridge.

The catch: Satfat/cholesterol absent from USDA record; entered as 0.

Photo: Wikimedia Commons

Nutrition facts

Nutrition Facts

per 100g
Calories93
% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0g
Cholesterol 0mg
Sodium 2124mg92%
Dietary Fiber 2.2g8%
Total Sugars 15.1g
Protein 1.9g4%
Vitamin C 26.9mg30%
Vitamin A 129mcg RAE14%
Iron 1.6mg9%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 22

Low saturated fat ×15100
Fiber ×539
Low sugar ×2519
Protein ×514
Micronutrients ×100
Low sodium ×400

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#23 of 25 in Condiments & Sauces. Why per-100-calorie scoring changes everything →

More hot sauces

Head to head

Questions people ask

Is Sriracha healthy?

It grades D — 22 out of 100, #23 of 25 condiments & sauces in our system. The rooster that conquered every fridge.

How many calories are in Sriracha?

93 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Sriracha calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.