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Seitan — CookedB
Plant Proteins · #6 of 15

Seitan

Cooked · Plant Proteins

47/100B tier
Calories143
Protein25g
Fiber0.5g
Sodium4mg
Sugar—g

Graded B — 47 out of 100, #6 of 15 plant proteins. Protein carries the score (87/100); micronutrients drags it down (3/100).

The short version: Wheat gluten cosplaying as meat — protein quantity without the quality.

The catch: Pure gluten — protein quality is poor and sodium varies wildly by brand.

Nutrition facts

Nutrition Facts

per 100g
Calories143
% Daily Value*
Total Fat 2g3%
Saturated Fat 0.3g2%
Cholesterol 0mg
Sodium 400mg17%
Dietary Fiber 0.5g2%
Protein 25g50%
Iron 1.5mg8%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 47

Protein ×3087
Clean label ×1578
Protein quality (DIAAS) ×2039
Fiber ×154
Micronutrients ×203

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#6 of 15 in Plant Proteins. Why per-100-calorie scoring changes everything →

More plant proteins

Head to head

Questions people ask

Is Seitan healthy?

It grades B — 47 out of 100, #6 of 15 plant proteins in our system. Wheat gluten cosplaying as meat — protein quantity without the quality.

How many calories are in Seitan?

143 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Seitan calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.