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Mycoprotein (Quorn) — Meatless Grounds, frozen as soldA
Plant Proteins · #3 of 15

Mycoprotein (Quorn)

Meatless Grounds, frozen as sold · Meat Alternatives

51/100A tier
Calories91
Protein13.6g
Fiber7.3g
Sodium59mg
Sugar—g

Graded A — 51 out of 100, #3 of 15 plant proteins. Fiber carries the score (100/100); protein quality (diaas) drags it down (0/100).

The short version: Fungus you eat on purpose. Weirdly complete, weirdly inoffensive.

The catch: Contains egg white — vegetarian, not vegan. Rare mycoprotein allergies exist.

Photo: Wikimedia Commons

Nutrition facts

Nutrition Facts

per 100g
Calories91
% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.9g5%
Cholesterol 0mg
Sodium 59mg3%
Dietary Fiber 7.3g26%
Protein 13.6g27%
Iron 0.5mg2%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 51

Fiber ×15100
Clean label ×1590
Protein ×3075
Micronutrients ×201
Protein quality (DIAAS) ×200

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#3 of 15 in Plant Proteins. Why per-100-calorie scoring changes everything →

Questions people ask

Is Mycoprotein (Quorn) healthy?

It grades A — 51 out of 100, #3 of 15 plant proteins in our system. Fungus you eat on purpose. Weirdly complete, weirdly inoffensive.

How many calories are in Mycoprotein (Quorn)?

91 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Mycoprotein (Quorn) calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.