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Ground Beef 90% — BroiledB
Proteins · #15 of 34

Ground Beef 90%

Broiled · Beef

63/100B tier
Calories176
Protein20g
Fiber0g
Sodium66mg
Sugar—g

Graded B — 63 out of 100, #15 of 34 proteins. Protein quality (DIAAS) carries the score (96/100); omega-3 drags it down (2/100).

The short version: The weeknight workhorse.

Nutrition facts

Nutrition Facts

per 100g
Calories176
% Daily Value*
Total Fat 10g13%
Saturated Fat 4g20%
Cholesterol 70mg23%
Sodium 66mg3%
Dietary Fiber 0g
Protein 20g40%
Vitamin B12 6mcg250%
Zinc 6.3mg57%
Niacin 5.4mg34%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 63

Protein quality (DIAAS) ×2096
Clean label ×1582
Micronutrients ×3067
Protein ×2545
Omega-3 ×102

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#15 of 34 in Proteins. Why per-100-calorie scoring changes everything →

More beef

Questions people ask

Is Ground Beef 90% healthy?

It grades B — 63 out of 100, #15 of 34 proteins in our system. The weeknight workhorse.

How many calories are in Ground Beef 90%?

176 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Ground Beef 90% calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.