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Domino's Cinnamon Bread Twists (2pc) — 2 pieces (70g)B
Fast Food · #32 of 55

Domino's Cinnamon Bread Twists (2pc)

2 pieces (70g) · Pizza

55/100B tier
Calories25
Protein5g
Fiber1g
Sodium17mg
Sugar6g

Graded B — 55 out of 100, #32 of 55 fast food. Low sodium carries the score (92/100); micronutrients drags it down (0/100).

The short version: Dessert breadsticks — 250 calories with a cinnamon-sugar crust and 6g sugar.

Photo: Wikimedia Commons

Nutrition facts

Nutrition Facts

per serving (2 pieces (70g))
Calories25
% Daily Value*
Total Fat 12g15%
Saturated Fat 4.5g22%
Cholesterol 0mg
Sodium 170mg7%
Dietary Fiber 1g4%
Total Sugars 6g
Protein 5g10%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 55

Low sodium ×2092
Low sugar ×2088
Low saturated fat ×2078
Protein ×2013
Fiber ×107
Micronutrients ×100

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#32 of 55 in Fast Food. Why per-100-calorie scoring changes everything →

More pizza

Questions people ask

Is Domino's Cinnamon Bread Twists (2pc) healthy?

It grades B — 55 out of 100, #32 of 55 fast food in our system. Dessert breadsticks — 250 calories with a cinnamon-sugar crust and 6g sugar.

How many calories are in Domino's Cinnamon Bread Twists (2pc)?

25 calories per serving (2 pieces (70g)). For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Domino's Cinnamon Bread Twists (2pc) calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.